My son's birthday is tomorrow. He asked his dad to bake his cake this year (what's up with that?). My husband has made this Southwest Georgia Pound Cake several times and Evan really likes it, so that's what he's chosen for his birthday cake. To make up for it and to remind my son that I am the best cook in the house, I have offered to give him a week's worth of his favorite dinners.
This is really no big sacrifice, because he's not a picky eater and his favorite dinners are our favorites too. I am trying to make it seem like a big sacrifice on my part, however. Hee hee.